Italian food · U.S. foodservice
We are the American arm of seven Italian food houses. Not just a sales agency — we hold the inventory, place the factory orders, invoice the accounts and run the day-to-day, so our producers serve this market without building an operation here.
Represented exclusively in the U.S., across cured meat, cheese, vegetables, truffle, flour, seafood and sauces.
Stock positions in New Jersey and California, plus direct container programs from Italy.
Broadline, specialty and Italian distributors — the channel we know, worked with focus.
What we do
Most agencies stop at the sale. We take the producer’s whole American operation, which is why our partners stay with us for a decade and more.
Bringing the brand to the right buyer and keeping the orders coming.
Product waiting in America, ready to ship the day it is ordered.
The unglamorous half of the job, and the reason nothing falls through.
Our Partners
This is our portfolio, in full. Each producer is a leader in its own category and has appointed us as its sole representative in the United States. We keep the list deliberately closed: seven houses, no overlapping categories, and no competing lines on the same truck.
Corniglio (PR) Since 2009
A family-run house that makes one thing only: Prosciutto di Parma, aged to a range of profiles. Deliberately non-industrial, priced where the quality sits, and stocked on both coasts.
Verona (VR) Since 2018
One of Italy's leading names in hard cheese — Parmigiano Reggiano and Grana Padano — with a range reaching across hard, semi-hard and fresh Italian cheeses and selected European varieties. Strong on full and mixed containers shipped direct.
Made in the U.S.A. Since 2019
Pesto and sauce production on American soil, working to Italian recipes. Casa DiLisio is the flagship brand; the company is also an established private label partner for national programs.
Camerano (AN)Since 2019
Olives, artichokes in every cut and preparation, and grilled vegetables from the Marche. A workhorse supplier for antipasto programs, pizza toppings and deli counters.
Pietralunga (PG)Since 2021
One of Italy's most inventive truffle houses, working the full range from fresh and preserved truffle to sauces, oils and creams. Product development moves quickly here, which makes them a natural partner for menu-driven and custom work.
Voghera (PV)Since 2017
Italian milling with a flour range built for pizza, bread and pastry professionals. High specification at a landed cost that stands up against anything in the category.
Parma Founded 1974
Italy's market leader in preserved fish, built around hand-filleted anchovies packed in olive oil. The range extends to mackerel, sardines and shellfish. A certified Benefit Corporation: over 70% of the catch comes from certified sustainable fisheries.
MEGA International Enterprise is led by Michele Caturano, who has spent over twenty years moving Italian specialty food through the American foodservice channel — from a single prosciutto brand to a portfolio of seven producers. He is supported by Dario Deiana on distributor development.
That is the whole company, and it is deliberate. Our producers are not handed to a junior account manager, and the person who negotiates the program is the person who watches the inventory and answers the phone when something goes wrong.
Based in Oceanside, New York.
Product held in cold storage in Elizabeth, New Jersey and Vernon, California. Mixed pallets, short lead times and no import paperwork on your side. The practical route for distributors building or testing a program.
Full and mixed containers shipped from Italy for volume programs, at landed costs that work at scale. We handle the factory side, the scheduling and the follow-through.